Barley yellow dwarf of wheat
Barley yellow dwarf is widespread throughout the U.S. and Canada and can affect a variety of cereal crops. It is caused by multiple viruses in the Luteoviridae family. Symptoms of barley yellow dwarf (BYD) include stunting; yellow, red, and/or purple discoloration of leaves (particularly the flag leaf); and tip burn. Leaves can be distorted and roots underdeveloped. Symptoms will be most apparent when days are cool and light intensity is high. Symptoms may appear patchy in a field as aphid vectors are required for pathogen transmission and can be present from seedling stages through ripening. Barley yellow dwarf symptoms include yellow, red, and/or purple discoloration of leaves. Image: A. Friskop
Barley yellow dwarf symptoms include tip burn. Image: J. Marshall
Viral infection is favored by weather that leads to early arrival of aphids from alternative plant hosts, such as alfalfa, and conditions favoring aphid reproduction. Aphids that carry the virus overwinter in winter wheat crops and can spread the virus to spring wheat crops. Several grass species, including corn, are reservoirs for BYD viruses, and can create a green bridge between wheat crops. This can result in early infection and/or higher disease severity. Infection prior to flag leaf (FGS 9) contributes to greater yield loss.
Varieties resistant to BYD are available. Altering planting date can help avoid virus transmission to young, susceptible wheat plants. Insecticide use for aphid management is generally not economically beneficial. Eliminate grass hosts that can serve as hosts of BYD to remove the green bridge between wheat crops. This includes eliminating volunteer wheat plants in or near fields where wheat will be planted.