Factors to Consider Before Using a Soybean Seed Treatment
Published: 02/01/2018
DOI: doi.org/10.31274/cpn-20190620-012
CPN-4003
Factors to Consider Before Using a Soybean Seed Treatment
Treated soybean seed.
Fungicide Seed Treatments
Fungicide seed treatments can manage two different types of pathogens: seedborne fungal pathogens — such as the Phomopsis seed decay fungus — and soilborne pathogens that infect seedlings and roots — such as Pythium spp. and the sudden death syndrome (SDS) fungus.
If you are considering a fungicide seed treatment, then it’s important to know that they are more likely to benefit you when you:
Have a field that has a history of soybean seedling diseases and/or SDS
Are planting into wet, cool soils below 60°F (16°C)
Are planting into compacted soils
Are seeding at rates less than 140,000 seeds per acre
Practice no-till or reduced tillage
Have high surface residue (Figure 1)
Have a field with a history of flooded soils
Have high levels of seedborne fungal infection
Did not rotate crops — second year (or more) of soybean
Plant varieties that are susceptible to soilborne diseases such as Phytophthora root and stem rot and SDS
Figure 1. Fields with high levels of surface residue may benefit from a fungicide seed treatment.
Insecticide Seed Treatments
You can use insecticide seed treatments to manage early-season insect pests, especially insects that injure soybean before growth stage V2. However, most soybean insect pests occur after this time.
Except in special circumstances in the North Central Region and Ontario, economic analyses that incorporate yield benefits and management costs show that farmers have a higher return on investment when they follow an integrated pest management (IPM) approach (based on scouting and treating at insect pest thresholds). In other regions of the country you should base your decision to use insecticide seed treatments on pest history, cropping patterns, and economic analyses for local conditions.
If you are considering an insecticide seed treatment, they are more likely necessary when you:
Plant soybean into fields after pasture, grassland, or a Conservation Reserve Program (CRP).
Plant soybean into fields with a high level of decomposing organic matter (such as recently incorporated green cover crops or animal manure).
Plant second-crop soybeans in a double-crop system (for example, following wheat).
Use soybean varieties at risk of acquiring bean pod mottle virus from bean leaf beetle.
Nematicide Seed Treatments
Nematicide seed treatments can be classified as either chemical or biological agents with varying modes of action. While nematicide seed treatments provide some early-season seedling protection, they are not meant to be a silver bullet for seasonlong nematode control. Consider a seed treatment as just one additional nematode management tool.
The two best tools for managing nematodes continue to be rotating crops and planting nematode-resistant varieties. However, repeatedly using varieties with the same source of resistance can result in the selection of a nematode population that is able to damage varieties with that source of resistance.
If you are considering an nematicide seed treatment, they are more likely beneficial when you:
Have fields with a history of plant-parasitic nematodes.
Combine the seed treatment with nematode-resistant varieties.
Have limited crop rotation options.
Have a manageable population of plant-parasitic nematodes. Nematicide seed treatments provide very little to no protection when nematode populations are severe. Before using a seed treatment, submit soil samples to a nematode testing laboratory and consult with your extension specialist to determine if nematode populations are in a range where seed treatment may be beneficial.
Inoculants
Although not a seed treatment, inoculants may be applied to soybean at planting.
Soybean has the unique ability to form a symbiotic relationship with a soil bacterium, Bradyrhizobium japonicum. B. japonicum forms nodules on the roots that can biologically fix nitrogen. During this process, atmospheric nitrogen (N) is converted to plant-available N.
Because of this symbiotic relationship, soybean farmers typically do not apply N fertilizer to soybean, but may consider applying soil inoculants that contain B. japonicum on or near the seed to ensure that biological nitrogen fixation occurs.
If you are considering an inoculant they are more likely necessary when you:
Are planting into a field with no history of soybean production.
Have a field that has gone several years without soybean.
Also, be aware that:
Your tillage method does not influence the need for inoculant.
Any seed-applied fungicides you use will be compatible with any inoculants you use.
There are no known harmful effects from applying inoculants.
Agronomic Practices
In addition to the considerations we’ve examined so far, it’s important to remember that several agronomic practices can influence seed treatment performance.
Always consider the following agronomic factors when deciding whether to use seed treatments:
Planting time. Seed treatments are most likely to be beneficial when you plant soybean early for your region in wet soil conditions. Early planting can increase the risk of encountering wet, cool soil conditions that favor seedborne and soilborne pathogens (infection).
Seeding rate. The benefit of a seed treatment is most evident when you plant at a reduced soybean seeding rate (140,000 seeds per acre or less). In many regions, the minimum plant stand for highly productive soils is 100,000 plants per acre. Because farmers want to minimize input costs while maximizing yield, they may reduce their seeding rates and use seed treatments to help protect the stand (Figure 2).
Yield basement. Seed treatments can raise the yield basement (less downside risk) compared to untreated seed across lower populations/stand counts.
Figure 2. Seeding rate will influence the decision of whether to use a soybean seed treatment.
Additional Risks to Consider
Repeatedly using products that have the same pesticide mode of action can lead to less sensitive or resistant insects and pathogens over time. Using integrated management strategies can help reduce the need for seed treatments, which reduces selection pressure on insects and pathogens.
Additionally, there is an economic risk to using seed treatments, because they are an added expense and may not provide an economic benefit in all fields. Carefully weigh the costs and benefits of seed treatments and consider fields and conditions before deciding on any seed treatment.
Bottom Line
Taking good field history notes and getting an accurate diagnosis of pest problems can help you make decisions about whether or not you need seed treatments in a given field and which seed treatments are most likely to provide a benefit. You should explore the seed treatment options available to you.
Every year, the North Central Regional Committee on Soybean Diseases (NCERA-137) updates a publication that rates fungicide seed treatment efficacy, Fungicide Efficacy for Control of Soybean Seedling Diseases (CPN 1020). Other resources from the Crop Protection Network include:
Soybean Seedling Diseases (CPN-1008)
Soybean Seed Treatments: Questions that Emerge When Plants Don’t (CPN-1016)
Scouting for Soybean Seedling Diseases (CPN-1009)
Although choice may be limited, you can select seed treatments with active ingredients that control pests in a given field and have a high probability of return on investment. Although it is easy to consider seed treatments as “insurance” for stand establishment, such a practice may not be economically viable each year, and will increase the risk that pest populations will develop pesticide resistance.
Table 1. Risk factors that influence the need for soybean seed treatments. | ||
Parameter | Risk | Factors to Consider |
Conservation tillage | Reduced tillage increases disease risk. | Planting in warmer soils with conser- vation tillage reduces disease risk. |
Residue and decomposing organic matter | Increased residue levels increase disease risk. High levels of decomposing organic matter increase insect risk. | Planting in warmer soils reduces disease risk. Planting in warmer soils increases insect risk. |
Planting density | Lower plant population densities increase stand establishment risk. | Nematodes have a greater impact on yield during dry years. |
Field history | Fields with a previous history of disease have a higher disease risk. Fields taken out of pasture or CRP have a higher insect risk, particularly wireworms and other seed and seedling feeders. | Obtaining an accurate pest diagnosis will help determine optimum management practices. |
Soybean market class | Insect-transmitted diseases have a greater effect in soybean grown for seed/food. | Planting early increases risk of insects and some insect-transmitted diseases. |
Planting date | Early planting has a higher disease risk. The second-crop of double cropping system has a higher insect risk (i.e. soybean aphid). | Soil temperature influences insect and disease risk. |
Cover crops | Late cover crop termination increases disease and nematode risk. Some cover crop species may be pathogen hosts. | Soil temperature and cover crop species will influence insect, disease, and nematode risk. Teminated cover crops can result in mulching soil that results in higher moisture availability and keeps soil cooler longer. |
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Acknowledgments
Authors
Kiersten Wise, University of Kentucky; Carl Bradley, University of Kentucky; Martin Chilvers, Michigan State University; Shawn Conley, University of Wisconsin-Madison; Travis Faske, University of Arkansas; Loren Giesler, University of Nebraska; Daren Mueller, Iowa State University; Edward Sikora, Auburn University; Damon Smith, University of Wisconsin-Madison; Albert Tenuta, OMAFRA; and Kelley Tilmon, Ohio State University.
Reviewers
Tom Allen, Mississippi State University; Emmanuel Byamukama, South Dakota State University; Alyssa Collins, Pennsylvania State University; Nick Dufault, University of Florida; Jamal Faghihi, Purdue University; Louis Hesler, USDA-ARS-NCARL; Erin Hodgson, Iowa State University; Doug Jardine, Kansas State University; Heather Kelly, University of Tennessee; Jan Knodel, North Dakota State University; Christian Krupke, Purdue University; Laura Lindsey, Ohio State University; Dean Malvick, University of Minnesota; Sam Markell, North Dakota State University; Brian McCornack, Kansas State University; Hillary Mehl, Virginia Tech; Bruce Potter, University of Minnesota; Deirdre Prischmann-Voldseth, North Dakota State University; Adam Sisson, Iowa State University; Scott Stewart, University of Tennessee; and Lindsey Thiessen, North Carolina State University.
All photos were provided by and are the property of the authors and reviewers.
Sponsors
The Crop Management series is a multi-state collaboration sponsored by the North Central Soybean Research Program (NCSRP) through the Soybean Checkoff. The authors thank the United States Department of Agriculture - National Institute of Food and Agriculture, the Grain Farmers of Ontario, the North Central IPM Center, and United Soybean Board for their support. Contributors to this series come from land-grant universities in the North Central states and Canada.
This information in this publication is only a guide, and the authors assume no liability for practices implemented based on this information. Reference to products in this publication is not intended to be an endorsement to the exclusion of others that may be similar. Individuals using such products assume responsibility for their use in accordance with current directions of the manufacturer.
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