I See Dead Plants • Jul 22, 2026
(S5:E14) What's Lurking in the Lettuce?
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In this episode Ed interviews Dr. Jeri Barak of the University of Wisconsin. They discuss the work of Jeri and her lab on food safety and how in some instances plant pathogens can increase the chances that you encounter a human pathogen when eating fresh produce. Additional Resources https://journals.asm.org/doi/10.1128/aem.01330-22 https://journals.asm.org/doi/epub/10.1128/aem.01311-24 Time Stamps 00:00 Introduction to Microbial Research and Background 06:34 Transition from Marine Biology to Plant Pathology 09:56 Understanding Enteric Human Pathogens 11:46 Overview of Current Research in Food Safety 16:37 The Role of Salmonella in Agriculture 22:01 Interaction Between Plant Pathogens a'…'