Charcoal Rot of Soybean
Published: 03/19/2019
Charcoal rot is caused by the soilborne fungus Macrophomina phaseolina. Initial symptoms of charcoal rot are patches of stunted or wilted plants. Leaves remain attached after plant death. The fungus produces numerous tiny, black fungal structures called microsclerotia that are scattered throughout the pith and on the surface of taproots and lower stems. These microsclerotia give the lower stem and taproots a discolored light gray or charcoal-like appearance. Although infection can occur very early in the season, symptoms usually appear after flowering. Charcoal rot is most yield-limiting when weather conditions are hot and dry.
Stunted or wilted plants in patches are the initial symptoms of charcoal rot.
Image: D. Mueller
Charcoal-like, gray discoloration from numerous microsclerotia characteristic of charcoal rot. Image: D. Mueller
Image: D. Mueller
Charcoal rot disease cycle.
The fungus survives in soil or soybean residue as microsclerotia. Growing small grains, such as wheat or barley, can reduce microsclerotia numbers. Because corn is a host, it will not reduce levels of the fungus when grown in rotation with soybeans. Fields with minimal or no tillage may have fewer symptoms because of lower soil temperatures and greater water-holding capacity. Avoid excessive seeding rates so that plants do not compete for moisture, which increases disease risk during a dry season.
For more information see the Charcoal Rot publication.
Charcoal-like, gray discoloration from numerous microsclerotia characteristic of charcoal rot.
Stunted or wilted plants in patches are the initial symptoms of charcoal rot.
Taproot showing microsclerotia characteristic of charcoal rot.
Close-up of microsclerotia in plant tissue.
Macrophomina phaseolina colonizing a soybean stem.
Macrophomina phaseolina colonizing a soybean stem.
Charcoal rot fungus microsclerotia embedded in a soybean taproot.
Gray discoloration of the lower portion of a soybean stem caused by charcoal rot.
Charcoal rot patch in soybean field.
Gallery Images: D. Mueller, C. Bradley, M. Chilvers, T. Mueller, and A. Robertson
This publication was developed by the Crop Protection Network, a multi-state and international collaboration of university/provincial extension specialists and public/ private professionals that provides unbiased, research-based information to farmers and agricultural personnel. This information in this publication is only a guide, and the authors assume no liability for practices implemented based on this information. Reference to products in this publication is not intended to be an endorsement to the exclusion of others that may be similar. Individuals using such products assume responsibility for their use in accordance with current directions of the manufacturer.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
©2024 by the Crop Protection Network. All rights reserved.