Cladosporium ear rot of corn
Cladosporium ear rot is caused by the fungus Cladosporium herbarum. It appears as dark green or black powdery mold and black streaks on kernels. It usually forms first where the kernels attach to the cob. Dark green, fuzzy mold also may be observed on and between kernels. This ear rot is often associated with hail, frost, or insect injury and is favored by wet weather during grain fill. It is more common in hot, dry years in the northern Corn Belt and can grow at temperatures higher than 90°F and grain moisture content as low as 16 percent. Grain should be dried appropriately before storage; mycotoxins are not associated with this ear rot.
DownloadsCPN-2001 – Corn – Ear-Rots
Gallery images: G. Munvold and A. Tenuta.